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Easy Pumpkin Sourdough Bread: The Best Cozy Fall Delight

Easy Pumpkin Sourdough Bread
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Enjoy the perfect blend of pumpkin and sourdough in this cozy fall bread, ideal for any gathering or a warm evening at home.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice

Instructions

  1. In a large bowl, mix pumpkin puree, sourdough starter, and water until blended.
  2. Add flour, sugar, salt, and spices to the mixture. Stir until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Place in a greased bowl, cover, and let rise for 4-6 hours.
  5. Punch down the dough, shape it into a loaf, and place in a greased loaf pan.
  6. Let it rise for another 1-2 hours.
  7. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  8. Cool before slicing and serve.

Notes

  • This bread is best enjoyed fresh but can be toasted before serving.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: easy pumpkin sourdough bread, fall recipes, cozy bread, pumpkin recipes

Find it online: https://www.smilingspoon.com/easy-pumpkin-sourdough-bread-the-best-cozy-fall-delight/