Easy Poached Eggs with Turkey Bacon: A Delicious Breakfast Twist
This recipe for Easy Poached Eggs with Turkey Bacon is perfect for a quick and healthy breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 eggs
- 2 strips turkey bacon
- 1 tablespoon white vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a pan, cook the turkey bacon until crispy.
- In a separate pot, bring water to a simmer and add the vinegar.
- Crack each egg into a small bowl and gently slide it into the water.
- Poach the eggs for about 3-4 minutes.
- Remove the eggs with a slotted spoon and season with salt and pepper.
- Serve the poached eggs on top of the turkey bacon.
Notes
- For best results, use fresh eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: easy poached eggs, turkey bacon, breakfast, healthy recipe