Easy Ninja Creami Mango Sorbet: Refreshing Homemade Delight
Make a delicious, homemade mango sorbet using your Ninja Creami for a refreshing treat!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups ripe mango chunks
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1/2 cup coconut milk
Instructions
- In a blender, combine mango chunks, sugar, lemon juice, and coconut milk.
- Blend until smooth and creamy.
- Pour the mixture into a container and freeze it for at least 4 hours.
- Once frozen, use the Ninja Creami to process the sorbet until creamy.
- Serve immediately and enjoy!
Notes
- For added flavor, consider mixing in some chopped mint.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Ninja Creami Mango Sorbet, mango, dessert, sorbet, homemade