Easy Hobo Casserole: A Delicious Turkey Bacon and Beef Delight
A delicious and easy-to-make hobo casserole featuring turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 4 ounces turkey bacon
- 2 cups chopped potatoes
- 1 cup chopped onions
- 1 cup shredded cheese
- 2 cups mixed vegetables
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef and turkey bacon until browned.
- Add potatoes, onions, and mixed vegetables to the skillet.
- Stir in the cream of mushroom soup and seasonings.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 45 minutes or until the potatoes are tender.
- Let it cool for 5 minutes and serve.
Notes
- For added flavor, consider using a variety of cheeses.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Hobo Casserole, Turkey Bacon, Beef, Casserole