Easy Crockpot Chicken and Dumplings – A Cozy Family Favorite
Enjoy a warm and comforting bowl of Easy Crockpot Chicken and Dumplings, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup celery, chopped
- 1 cup carrots, sliced
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 can refrigerated biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, celery, carrots, onion, garlic powder, thyme, and black pepper.
- Cook on low for 6-7 hours or until chicken is cooked through.
- Remove chicken and shred it, then return it to the crockpot.
- Cut the biscuit dough into quarters and add to the crockpot.
- Cook on high for an additional 1 hour or until the biscuits are cooked through.
Notes
- For extra flavor, consider adding a bay leaf during cooking.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 75mg
Keywords: crockpot, chicken, dumplings, easy recipe, family favorite