Easy Crockpot Chicken and Dumplings: A Comforting Family Favorite
A delicious and easy recipe for chicken and dumplings made in a crockpot, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 7 hours
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups frozen mixed vegetables
- 1 cup biscuit dough
Instructions
- Place chicken thighs at the bottom of the crockpot.
- In a bowl, mix cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper.
- Pour the mixture over the chicken.
- Add frozen mixed vegetables on top.
- Cover and cook on low for 6-8 hours.
- 30 minutes before serving, drop spoonfuls of biscuit dough on top.
- Cover and cook until biscuits are set.
Notes
- For added flavor, you can add herbs like thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Crockpot Chicken and Dumplings Recipe, Comfort Food, Family Recipe