Easy Chicken Rice Broccoli Casserole: Comfort Food Made Simple
A comforting and easy casserole recipe combining chicken, rice, and broccoli.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, uncooked rice, broccoli florets, cream of chicken soup, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the rice is cooked and the top is golden.
Notes
- For added flavor, consider using cooked seasoned chicken.
- This casserole can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Rice Broccoli Casserole Recipe