Easy Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham
Discover the creamy, cheesy goodness of Easy Cheesy Scalloped Potatoes, perfectly paired with turkey bacon and chicken ham for a delightful twist on a classic dish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 slices turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes thinly.
- In a greased baking dish, layer half of the potatoes, followed by half of the chicken ham and half of the turkey bacon.
- Sprinkle with half of the cheddar cheese, salt, and pepper.
- Repeat the layers with the remaining ingredients.
- Pour the milk over the top and dot with butter.
- Bake for 45-55 minutes until the potatoes are tender and the top is golden brown.
Notes
- For extra creaminess, add more cheese on top during the last 10 minutes of baking.
- Let the dish sit for 10 minutes before serving for better slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Easy Cheesy Scalloped Potatoes, Scalloped Potatoes, Turkey Bacon, Chicken Ham