Easy Cheesy Ground Beef Enchiladas Your Family Will Love
A delicious and simple recipe for cheesy ground beef enchiladas that your family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: bake
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 8 tortillas
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F.
- In a skillet, brown the ground beef, onion, garlic powder, cumin, and salt.
- Stir in half of the enchilada sauce.
- Fill each tortilla with the beef mixture, roll, and place in a baking dish.
- Pour the remaining enchilada sauce over the enchiladas and top with cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- For extra flavor, sprinkle jalapeños on top before baking.
- Feel free to use turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy, cheesy, ground beef, enchiladas