Easy Cheesy Ground Beef Enchiladas: Indulgent Comfort Food Recipe
A delicious recipe for indulgent enchiladas featuring ground beef and plenty of cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups shredded cheese
- 1 can enchilada sauce
- 8 flour tortillas
- 1 cup chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat, adding onions, garlic powder, cumin, and salt.
- Once cooked, drain the excess fat and mix in half of the enchilada sauce.
- Fill each tortilla with the beef mixture and roll them up.
- Place the rolled tortillas seam side down in a baking dish and cover with the remaining enchilada sauce and cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add diced jalapeños to the beef mixture.
- Serve with sour cream or guacamole.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: cheesy enchiladas, ground beef recipes, comfort food