Easy Cast Iron Whole Roasted Chicken: Juicy Flavor in Every Bite
This easy cast iron whole roasted chicken recipe will make your dinner a hit. Juicy and flavorful, it’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Rub the chicken with olive oil and season it with salt, pepper, garlic powder, onion powder, and rosemary.
- Place the chicken in a cast iron skillet.
- Roast for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10-15 minutes before carving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Easy Cast Iron Whole Roasted Chicken, roast chicken, cast iron chicken