Easy Breakfast Egg Puffs: Indulgent Treats with Turkey Bacon and Chicken Ham
These Easy Breakfast Egg Puffs are a delicious combination of turkey bacon and chicken ham, perfect for a quick, indulgent breakfast that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup chopped turkey bacon
- 1/2 cup chopped chicken ham
- 1/4 cup diced bell peppers
- 1/4 cup onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add the cheese, turkey bacon, chicken ham, bell peppers, onions, salt, and pepper to the mixture.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
- Bake for 20-25 minutes or until the egg puffs are set and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize the ingredients with your favorite vegetables or meats.
- These puffs can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Easy Breakfast Egg Puffs, Turkey Bacon, Chicken Ham, Breakfast Recipes