Easy Bolognese with Turkey Bacon: A Savory Twist on Tradition
A delicious twist on traditional Bolognese sauce using turkey bacon for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-fat
Ingredients
Scale
- 4 slices turkey bacon
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound spaghetti
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, add the ground beef and cook until browned.
- Add the onion and garlic, cooking until softened.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20 minutes.
- Cook spaghetti according to package instructions; drain.
- Serve the sauce over spaghetti and top with chopped turkey bacon.
Notes
- For a vegetarian option, substitute ground beef with lentils.
- Adding red wine can enhance the flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 700 mg
- Fat: 16 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 50 mg
Keywords: Easy Bolognese, Turkey Bacon, Pasta