Easy Berry Chantilly Cake: Indulge in Creamy Frosting Bliss
Delight in this Easy Berry Chantilly Cake topped with a creamy frosting that brings bliss in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Gradually add the flour until just combined, then gently fold in the berries.
- Pour the batter into a greased baking pan and bake for 25-30 minutes.
- Once cooled, frost with Chantilly cream.
Notes
- For an extra touch, add a sprinkle of powdered sugar on top before serving.
- Store any leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Easy Berry Chantilly Cake, creamy frosting, dessert, berries