Dutch Oven No Knead Crusty Bread: Easy Recipe for Beginners
Learn how to make delicious and crusty bread with minimal effort using a Dutch oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups water
- 1 teaspoon salt
- ½ teaspoon instant yeast
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add water and stir until a shaggy dough forms.
- Cover with plastic wrap and let rise for 12-18 hours.
- Once risen, turn the dough onto a floured surface and shape it gently.
- Preheat the Dutch oven in the oven at 450°F.
- Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let cool before slicing.
Notes
- For extra flavor, add herbs or spices to the dough.
- Experiment with different types of flour for unique textures.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Dutch Oven No Knead Crusty Bread