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Dump-and-Bake Chicken Tzatziki: Easy Comfort with Rice Recipe

Dump-and-Bake Chicken Tzatziki with Rice Recipe
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A delightful and easy recipe for Dump-and-Bake Chicken Tzatziki that combines tender chicken with flavorful rice, topped with creamy tzatziki sauce for a comforting meal.

Ingredients

Scale
  • 1 pound boneless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup tzatziki sauce
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, combine the rice, chicken broth, olive oil, garlic powder, onion powder, oregano, salt, and pepper.
  3. Place the chicken breasts on top of the rice mixture, ensuring they are evenly distributed.
  4. Cover the dish with aluminum foil and bake for 30 minutes.
  5. Remove the foil, add tzatziki sauce on top of the chicken, and bake uncovered for an additional 15 minutes or until chicken is cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • This dish can be customized with your favorite vegetables added before baking.
  • For extra flavor, marinate the chicken in lemon juice and herbs before cooking.

Nutrition

Keywords: Dump-and-Bake, Chicken Tzatziki, Easy Recipe, Comfort Food, Rice Recipe

Find it online: https://www.smilingspoon.com/dumpandbake-chicken-tzatziki-easy-comfort-with-rice-recipe/