Dump and Bake Chicken Tzatziki Rice: Easy, Flavor-Packed Delight
A delicious and simple recipe for Dump and Bake Chicken Tzatziki Rice that is sure to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup tzatziki sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt to taste
- Black pepper to taste
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, rice, chicken broth, tzatziki sauce, garlic powder, oregano, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, add the diced cucumber and cherry tomatoes on top, and bake for another 10-15 minutes, or until the chicken is fully cooked and the rice is tender.
Notes
- For a little extra crunch, top with toasted pine nuts before serving.
- This dish can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Dump and Bake Chicken Tzatziki Rice, easy chicken recipes, one-dish meals