Double Crunch Honey Garlic Chicken: Easy Homemade Delight
Enjoy this Double Crunch Honey Garlic Chicken for a delicious homemade meal that’s easy to prepare and packed with flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
Instructions
- In a large bowl, whisk together honey, soy sauce, garlic, ginger, and black pepper.
- Marinate the chicken thighs in the mixture for at least 1 hour.
- Preheat the oven to 375°F (190°C).
- Remove chicken from marinade and coat with flour.
- Place chicken on a baking sheet and bake for 25-30 minutes.
- Serve hot and enjoy!
Notes
- If you prefer spicier, add some chili flakes to the marinade.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Double Crunch Honey Garlic Chicken