Dill Pickle Pasta Salad: Easy Recipe with Turkey Bacon Delight
Enjoy this delicious Dill Pickle Pasta Salad with a twist of turkey bacon for a delightful and easy recipe that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup diced dill pickles
- 1 cup cooked turkey bacon, chopped
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon dill pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions. Drain and cool.
- In a large bowl, combine the cooked pasta, dill pickles, turkey bacon, and red onion.
- In a separate bowl, mix together the mayonnaise, dill pickle juice, garlic powder, salt, and black pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill for at least 30 minutes before serving.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add more dill pickles for extra tanginess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Dill Pickle Pasta Salad, Pasta Salad Recipe, Turkey Bacon Salad