Dill Pickle Parmesan Chicken Recipe: Juicy Flavor with Turkey Bacon
A delicious and savory dish featuring tender chicken coated in dill pickle seasoning and parmesan cheese, enhanced with the richness of turkey bacon.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1/2 cup grated parmesan cheese
- 6 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- Wrap each marinated chicken breast with turkey bacon, securing it with toothpicks if necessary.
- In a bowl, mix parmesan cheese, garlic powder, onion powder, and black pepper.
- Coat the bacon-wrapped chicken in the parmesan mixture.
- Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove toothpicks before serving.
Notes
- Adjust cooking time based on the thickness of the chicken breasts.
- Serve with a side of pickled vegetables for added flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Dill Pickle Parmesan Chicken, Chicken Recipe, Turkey Bacon Recipe