Dill Pickle Parmesan Chicken Recipe: A Juicy Twist on Comfort Food
A delicious and unique twist on traditional comfort food, featuring juicy chicken breasts coated with dill pickle flavor and parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1/2 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In a bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Remove the chicken from the marinade and coat each breast in the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, add crushed red pepper flakes to the breadcrumb mixture.
- Pair with a side of mashed potatoes or a green salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Dill Pickle, Chicken, Parmesan, Recipe, Comfort Food