Deliciously Simple Crockpot Chicken Pot Pie for a Comforting Dinner
Enjoy a warm, comforting bowl of chicken pot pie made effortlessly in your crockpot. Perfect for a cozy dinner!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup frozen peas and carrots
- 1 cup diced potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 package (1.3 oz) pie crust mix
Instructions
- Place the chicken at the bottom of the crockpot.
- Add frozen peas and carrots, potatoes, cream of chicken soup, and chicken broth.
- Sprinkle garlic powder, onion powder, and thyme over the top. Stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the pot, and mix well.
- Prepare the pie crust according to package instructions and top the chicken mixture.
- Cook on high for an additional 30 minutes or until the crust is golden brown.
Notes
- For a richer flavor, feel free to add herbs like rosemary or parsley.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, chicken pot pie, cozy dinner, simple recipe