Delicious No Bake Banana Split Cake: The Easiest Dessert Delight
Enjoy this refreshing and easy-to-make no bake banana split cake that is perfect for any occasion. With layers of creamy goodness and fresh fruit, this dessert will delight your taste buds!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 2 cups whipped topping
- 1 cup crushed pineapples
- ½ cup chocolate syrup
- ½ cup chopped walnuts
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, beat together the cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Spread half of the cream cheese mixture over the crust.
- Add a layer of sliced bananas and a layer of crushed pineapples.
- Top with the remaining cream cheese mixture.
- Drizzle chocolate syrup over the top and sprinkle with chopped walnuts.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, use ripe bananas that are still firm.
- This dessert can be made a day ahead of time for added convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana, no-bake, dessert, cake