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Delicious Layered Zucchini Ricotta Melts: Perfect Comfort Food

Delicious Layered Zucchini Ricotta Melts with Marinara
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Delicious Layered Zucchini Ricotta Melts with Marinara is a perfect comfort food that combines savory flavors and creamy textures.

Ingredients

Scale
  • 2 large zucchinis
  • 15 ounces ricotta cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis into thin rounds.
  3. In a bowl, mix ricotta cheese with Italian seasoning, salt, and black pepper.
  4. In a baking dish, spread a layer of marinara sauce on the bottom.
  5. Layer half of the zucchini slices over the sauce.
  6. Spread half of the ricotta mixture over the zucchini.
  7. Sprinkle half of the mozzarella cheese on top.
  8. Repeat the layers with the remaining ingredients.
  9. Finish with a layer of marinara sauce and top with Parmesan cheese.
  10. Bake for 30-35 minutes until bubbling and golden.

Notes

  • Let the dish cool for a few minutes before serving.
  • Garnish with fresh basil if desired.

Nutrition

Keywords: Delicious Layered Zucchini Ricotta Melts, Comfort Food, Vegetarian Recipes

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