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Decadent Raspberry Chocolate Lava Cupcakes for Sweet Indulgence

Decadent Raspberry Chocolate Lava Cupcakes
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Indulge in the rich flavors of chocolate and raspberry with these delightful lava cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry puree
  • 1/2 cup dark chocolate, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the eggs, milk, oil, and vanilla extract until well combined.
  4. Gradually combine the wet and dry ingredients until just mixed and fold in the raspberry puree and chopped chocolate.
  5. Pour the batter into the prepared muffin tin, filling each cup halfway.
  6. Bake for 15-18 minutes until the edges firm up but the centers remain soft.
  7. Let the cupcakes cool slightly before serving.

Notes

  • For an extra touch, top with fresh raspberries and whipped cream.
  • Ensure to let the cupcakes rest a few minutes before removing them from the pan.

Nutrition

Keywords: Decadent Raspberry Chocolate Lava Cupcakes

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