Dark Chocolate Raspberry Lovers Delight: Easy Indulgent Treats
A rich and delectable treat perfect for dark chocolate and raspberry lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 200 grams dark chocolate
- 100 grams fresh raspberries
- 50 grams sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 100 grams butter
- Preheat the oven to 180°C (350°F).
- In a saucepan, melt the dark chocolate and butter together.
- In a bowl, whisk eggs, sugar, and vanilla until fluffy.
- Combine the chocolate mixture with the egg mixture.
- Gently fold in the raspberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- You can substitute fresh raspberries with frozen ones.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15 grams
- Sodium: 50 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 50 milligrams
Keywords: Dark Chocolate & Raspberry Lovers