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Curried Butternut Squash and Apple Soup: A Cozy Autumn Delight

Curried Butternut Squash and Apple Soup
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A warm and comforting soup made with curried butternut squash and apple, perfect for the autumn season.

Ingredients

Scale
  • 2 cups butternut squash, peeled and diced
  • 1 cup apple, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until fragrant.
  2. Stir in the curry powder, followed by the butternut squash and apple. Cook for a few minutes.
  3. Add the vegetable broth and bring to a boil. Reduce heat and simmer until squash is tender.
  4. Stir in the coconut milk and blend until smooth using an immersion blender.
  5. Season with salt and serve hot, garnished with fresh cilantro.

Notes

  • Serve with crusty bread for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Curried Butternut Squash and Apple Soup, Autumn Soup, Cozy Recipes

Find it online: https://www.smilingspoon.com/curried-butternut-squash-and-apple-soup-a-cozy-autumn-delight/