Crusty Mini Baguettes: The Easy Way to Elevate Your Meals
Learn how to make crusty mini baguettes that will elevate your meals with ease.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 mini baguettes 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1 teaspoon instant yeast
- 1 tablespoon salt
Instructions
- In a large bowl, mix the flour, yeast, and salt.
- Add warm water and stir until combined.
- Cover the bowl and let the dough rise for 1 hour.
- Preheat the oven to 450°F (230°C).
- Shape the dough into mini baguettes and place them on a baking sheet.
- Let them rest for 30 minutes.
- Score the tops with a sharp knife.
- Bake for 20-25 minutes until golden brown.
Notes
- For a crustier baguette, place a pan of water in the oven while baking.
Nutrition
- Serving Size: 1 baguette
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crusty Mini Baguettes, easy bread recipe, homemade baguettes