Crockpot Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Enjoy a warm and hearty Crockpot Potato Soup featuring turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheese (optional)
Instructions
- Add the diced potatoes, turkey bacon, chicken ham, onion, and garlic to the crockpot.
- Pour in the chicken broth and season with salt and pepper.
- Cook on low for 6-8 hours or on high for 4 hours.
- Stir in the heavy cream and cook for another 30 minutes.
- Serve hot, topped with shredded cheese if desired.
Notes
- For a vegetarian version, omit the meats and use vegetable broth.
- Leftovers can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crockpot Potato Soup, Turkey Bacon Soup, Chicken Ham Soup