Crockpot Pineapple Teriyaki Meatballs: Easy, Flavorful Delight
A delicious and easy recipe for crockpot pineapple teriyaki meatballs that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 cup pineapple chunks
- 1 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, egg, garlic powder, and ginger powder until well combined.
- Shape the mixture into meatballs and place them in the crockpot.
- In a separate bowl, mix together pineapple chunks, teriyaki sauce, and soy sauce. Pour this mixture over the meatballs in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over rice or noodles, garnished with sesame seeds and green onions if desired.
Notes
- For extra flavor, consider adding some chopped green peppers or onions into the mixture.
- Feel free to adjust the sweetness by adding more or less teriyaki sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, Pineapple, Teriyaki, Meatballs