Crockpot Grape Jelly Meatballs: Easy 3-Ingredient Magic Delight
Discover the simplicity and deliciousness of Crockpot Grape Jelly Meatballs made with just 3 ingredients. Perfect for parties or a quick meal!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 10 servings 1x
- Category: appetizer
- Method: crockpot
- Cuisine: American
- Diet: gluten free
Ingredients
Scale
- 1 jar grape jelly
- 1 bottle barbecue sauce
- 2 pounds frozen meatballs
Instructions
- In the Crockpot, combine grape jelly and barbecue sauce.
- Add the frozen meatballs and stir until coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until heated through.
Notes
- For a spicier version, add hot sauce to the mixture.
- Serve with toothpicks for easy eating at parties.
Nutrition
- Serving Size: 5 meatballs
- Calories: 280
- Sugar: 26g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Crockpot Grape Jelly Meatballs, 3-ingredient recipes, easy meatballs