This Crockpot Garlic Parmesan Chicken Pasta Recipe is a simple and delicious meal that your family will love. It’s easy to make and perfect for busy weeknights.
Author:Souzan
Prep Time:10 minutes
Cook Time:6 hours
Total Time:6 hours 10 minutes
Yield:4 servings 1x
Category:Dinner
Method:Crockpot
Cuisine:Italian
Ingredients
Scale
1 pound boneless, skinless chicken breasts
1 cup grated Parmesan cheese
8 ounces pasta (such as penne or rotini)
1 cup chicken broth
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Instructions
Place the chicken breasts in the crockpot and season with salt and pepper.
Add the minced garlic, chicken broth, and Italian seasoning.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once the chicken is cooked, shred it with two forks in the crockpot.
Cook the pasta separately according to package instructions, then drain.
Add the cooked pasta and Parmesan cheese to the crockpot, mixing well to combine.
Garnish with fresh parsley before serving.
Notes
For a creamier dish, consider adding a splash of heavy cream before serving.
You can substitute the pasta with a gluten-free alternative if needed.