Crockpot French Onion Meatballs: 5 Easy Steps to Comfort Bliss
Crockpot French Onion Meatballs are the ultimate comfort food, bringing together the rich flavors of French onion soup with juicy meatballs. Discover how to make this delightful dish in just five easy steps!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 2 cups French onion soup
- 1 cup shredded Swiss cheese
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, and garlic powder. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in size, and place them in the crockpot.
- Pour the French onion soup over the meatballs, ensuring they are well covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle shredded Swiss cheese on top and cover until melted.
Notes
- For added flavor, sauté the onions before mixing them with the meat mixture.
- These meatballs pair well with crusty bread or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot French Onion Meatballs, Comfort Food, Easy Recipes, Meatballs