Crockpot French Dip: Easy, Juicy Sandwiches for Comfort Food Lovers
A delightful and easy recipe for Crockpot French Dip sandwiches that are perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: sandwiches
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 cup water
- 1 packet onion soup mix
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- In a bowl, mix together the beef broth, water, and onion soup mix, then pour over the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast, shred it with forks, and return it to the pot for a few more minutes.
- Serve on hoagie rolls, topped with provolone cheese.
Notes
- For extra flavor, add sliced onions or peppers to the crockpot.
- Serve with a side of horseradish for a kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot French Dip