Crock Pot Mississippi Chicken: Easy, Flavorful Comfort Food
The perfect blend of flavors, this Crock Pot Mississippi Chicken is an easy and delicious comfort food.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1 cup pepperoncini peppers
- 1/2 cup unsalted butter
Instructions
- Place the chicken thighs in the slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
- Add the pepperoncini peppers and butter on top.
- Cover and cook on low for 6 hours or until the chicken is tender.
- Shred the chicken and mix with the juices before serving.
Notes
- This dish can easily be served over rice or with bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock Pot Mississippi Chicken