Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
A comforting and creamy chicken soup made in a slow cooker, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chopped spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crock pot.
- Add the chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it in the pot.
- Add the heavy cream, grated Parmesan, and chopped spinach.
- Stir well and cook for another 30 minutes.
Notes
- For a thicker soup, you can add a cornstarch slurry.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg
Keywords: Crock Pot, Chicken, Soup, Comfort Food