Crock Pot Crack Potato Soup – Creamy, Cheesy, & Irresistibly Easy
Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 medium onion
- 2 cloves garlic
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup bacon bits
- 1 tablespoon chopped chives
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Peel and cube the potatoes.
- Chop the onion and mince the garlic.
- Combine all ingredients in the crock pot.
- Cook on low for 6-8 hours or until potatoes are tender.
- Blend until smooth or mash for a chunkier consistency.
- Stir in cheddar cheese and bacon bits before serving.
Notes
- This soup can be garnished with extra cheese and chives.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crock Pot, Potato Soup, Creamy, Cheesy