Crock Pot Crack Potato Soup: Creamy, Cheesy & Irresistibly Addictive
Crock Pot Crack Potato Soup is a creamy, cheesy soup that’s totally addictive.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In the Crock Pot, combine the diced potatoes, onion, cream of chicken soup, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamier texture.
- Add the heavy cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until cheese is melted.
- Serve hot and enjoy!
Notes
- This soup can be topped with bacon bits and green onions for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crock Pot, Potato Soup, Creamy, Cheesy, Addictive