Crock Pot Birra Tacos Recipe: Juicy Slow-Cooked Beef Delight
A delicious recipe for making Crock Pot Birra Tacos with juicy slow-cooked beef.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 cups beef broth
- 1 tablespoon ground cumin
- 1 tablespoon oregano
- 1 tablespoon chili powder
- 2 bay leaves
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce
- 1 tablespoon adobo sauce
Instructions
- Season the beef chuck roast with salt and pepper.
- In a large skillet, brown the beef on all sides.
- Transfer the beef to the Crock Pot.
- Add the beef broth, cumin, oregano, chili powder, bay leaves, onion, garlic, chipotle pepper, and adobo sauce.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef and mix it with the juices.
- Serve in tortillas with your choice of toppings.
Notes
- For extra flavor, marinate the beef overnight.
- Try adding different spices according to your taste.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crock Pot, Birra, Tacos, Recipe, Slow-Cooked, Beef