Crème Brûlée Cupcakes: The Indulgent Twist You’ll Love
Indulge in the delightful flavor of crème brûlée in cupcake form with these rich and creamy treats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup additional sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream.
- Gently fold in the flour and salt until just combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before topping with sugar and caramelizing with a kitchen torch.
Notes
- For best results, use a kitchen torch to caramelize the sugar on top of the cupcakes.
- Allow the cupcakes to chill for a few hours to let the flavors meld.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Crème Brûlée Cupcakes