Crispy Breakfast Potatoes: The Best Side for Turkey Bacon Delight
These crispy breakfast potatoes are the perfect side to accompany turkey bacon, enhancing your morning meal with a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the potatoes into small cubes.
- In a large bowl, mix the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, soak the diced potatoes in cold water for 30 minutes before seasoning.
- Feel free to adjust the spices to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Breakfast Potatoes, Breakfast, Side Dish, Turkey Bacon