Crispy Bang Bang Salmon Bites: Easy Elevation for Home Cooks
Experience the perfect blend of crispy texture and delicious flavor with these easy bang bang salmon bites.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper.
- Coat the salmon pieces in the sauce, then roll in panko breadcrumbs.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For extra flavor, marinate the salmon pieces in the sauce for 30 minutes before coating.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Crispy Bang Bang Salmon Bites, salmon, easy recipe, appetizer