Crispy Bang Bang Salmon Bites Bowls: An Easy, Flavorful Delight
A delightful recipe for crispy salmon bites served in a bowl, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 2 cups cooked rice
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces and season with salt and black pepper.
- Coat the salmon pieces in panko breadcrumbs.
- Place the salmon bites on a baking sheet and bake for 12-15 minutes until golden brown.
- In a small bowl, mix the mayonnaise, sweet chili sauce, sriracha, and sesame oil to create the sauce.
- Serve the salmon bites over cooked rice and drizzle with the sauce. Garnish with sliced green onions.
Notes
- For extra crunch, pan-fry the salmon bites instead of baking.
- Adjust the spiciness of the sauce by adding more or less sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crispy Bang Bang Salmon Bites Bowls, salmon recipe, easy meal