Crispy Baked Sweet Potato Fries: The Easy Indulgence You Crave
These crispy baked sweet potato fries are a delicious and healthier alternative to traditional fries, perfect for satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: baking
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into fries.
- In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, soak the cut fries in cold water for 30 minutes before baking.
- Try different seasonings for a unique flavor variation.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crispy Baked Sweet Potato Fries