Creamy Zucchini Soup: The Best Comforting Recipe for Home Cooks
A deliciously creamy zucchini soup that is easy to make and perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped zucchini
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until softened.
- Add zucchini and cook for 5 minutes.
- Pour in vegetable broth, bring to a boil, then simmer for 15 minutes.
- Blend the soup until creamy, then stir in heavy cream.
- Season with salt and pepper, serve hot.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Top with croutons for extra crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Creamy Zucchini Soup, Comfort Food, Easy Recipe