Creamy Zucchini Soup: Easy Comfort Food with Turkey Bacon Twist
A comforting and delicious creamy zucchini soup infused with a turkey bacon twist, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced zucchini
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 slices turkey bacon, cooked and crumbled
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add diced zucchini and turkey bacon; cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth and creamy.
- Stir in heavy cream, salt, and pepper.
- Serve warm and enjoy!
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add a sprinkle of parmesan on top before serving for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Zucchini Soup, Comfort Food, Turkey Bacon