Creamy White Lasagna Soup with Veggies: A Cozy Comfort Bowl
A deliciously creamy soup that combines the comforting flavors of lasagna with nutritious veggies.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (e.g. carrots, zucchini, spinach)
- 1 teaspoon Italian seasoning
- 6 cups vegetable broth
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add mixed vegetables and Italian seasoning, cook for 3-4 minutes.
- Pour in vegetable broth and bring to a boil.
- Add broken lasagna noodles, reduce heat, and simmer until noodles are tender.
- Stir in ricotta cheese and heavy cream until smooth.
- Top with mozzarella and Parmesan cheese before serving.
Notes
- For added flavor, consider adding cooked sausage or chicken.
- This soup can be customized with your favorite seasonal vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy White Lasagna Soup, Comfort Food, Vegetarian Soup