Creamy Tuscan Chicken with Turkey Bacon: A Delightful Twist
A delicious twist on classic Tuscan chicken featuring creamy sauce and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken breast
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 1 cup sun-dried tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add chicken breast and cook until browned on both sides.
- Add garlic powder and Italian seasoning, then pour in heavy cream and bring to a simmer.
- Stir in spinach and sun-dried tomatoes. Cook until spinach is wilted.
- Return turkey bacon to the skillet and mix well.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Serve with pasta or over rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 150mg
Keywords: Creamy Tuscan Chicken, Chicken Recipe, Turkey Bacon