Creamy Street Corn Pasta with Turkey Bacon for a Cozy Dinner
A comforting and delicious dish featuring creamy pasta tossed with sweet corn and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups sweet corn
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add sweet corn and cook for a few minutes until tender.
- Stir in heavy cream and bring to a simmer, then add cooked pasta and Parmesan cheese.
- Toss everything together and season with salt and pepper.
- Serve topped with crumbled bacon.
Notes
- This dish can be made vegetarian by omitting the turkey bacon.
- Feel free to add extra spices for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 50 milligrams
Keywords: Creamy Street Corn Pasta, pasta recipe, turkey bacon, cozy dinner