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Creamy Smothered Chicken and Rice: Easy Comfort Food Delight

Creamy Smothered Chicken and Rice

This creamy smothered chicken and rice is the perfect comfort food that’s both easy to make and delicious!

Ingredients

Scale
  • 2 cups rice
  • 4 pieces chicken thighs
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • salt to taste
  • pepper to taste

Instructions

  1. In a pan, heat the olive oil over medium heat.
  2. Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
  3. Brown the chicken for about 5 minutes on each side.
  4. Add rice to the pan, mixing well with the chicken.
  5. Pour chicken broth and heavy cream into the pan.
  6. Bring to a boil, then reduce heat and cover.
  7. Simmer for 20-25 minutes or until the rice is tender and chicken is cooked through.
  8. Serve warm and enjoy!

Notes

  • For added flavor, marinate the chicken for a few hours before cooking.
  • Garnish with parsley for a fresh touch.

Nutrition

Keywords: creamy smothered chicken and rice, comfort food, easy recipe, chicken recipe